How to

Open a restaurant?

... without having to rewrite your business plan over and over again, without getting lost in the mass of contradictory information, even if you have no previous experience?

Ever dreamed of opening your own restaurant?

whether you're an engineer, a secretary, an investor or already in the restaurant business. But are you aware of the challenges?

of independent restaurants go bankrupt within the first 3 years - The Globe and Mail
0 %
How can you avoid becoming part of this alarming statistic, especially if you've never set foot in this industry before?

Without a strong business plan

the doors to funding close.

You risk seeing your project evaporate, and your investment go down the drain. Your nights are full of questions: where to start? How do you structure your idea? How to reassure bankers and investors?

A remarkable fact!

of independent restaurants do not survive their first 3 years
0 %
of our customers are still open and thriving after 3 years of operation!
0 %

How can this be?

With us, you benefit from over 30 years of experience and recognized expertise that goes far beyond a simple business plan. We turn your passion into a thriving business, offering you the structure, support and catering-specific skills you're looking for.

Discover

The Quebec Restaurant Entrepreneurship Centre

Founded by Philippe Bertrand, a renowned expert with over 30 years' experience in the restaurant business, CDER Québec is your essential partner in making your restaurant dream come true. 

Whether you want to open a café, a restaurant or any other concept, immerse yourself in our expertise and let passion be your guide. Learn more about our mission, Philippe's experience and his unwavering dedication to your success.

our services

Turnkey business plan

An expert will write a professional and convincing business plan for you.

360 START-UP PACKAGE

Support from the design stage to the opening of your restaurant.

ON DEMAND CONSULTATION

Get advice tailored to your specific needs.

MY RESTAURANT PROJECT PORTAL

A tool for developing your business plan, enriched with expert advice and access to exclusive documents.

A few words from our customers

Our projects

We helped them succeed!

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Blog

Tips for financing, opening and growing your restaurant

In 2025, the food sector is continuing its high-speed metamorphosis. Consumers’ expectations are evolving: they are looking for unique experiences, strong values, and an offer…
Find out how to create a successful business plan for your restaurant. From concept to financial planning, this article guides you through each key step to maximize your chances of success.
Choosing a location for a restaurant requires careful consideration of demographics, visibility, competition and costs. The facade and growth of the zone are also key.

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