Antipode café
Mathieu had just arrived in Quebec and wanted to create his own restaurant concept as quickly as possible. His idea was to create a café-bistro concept open from early morning until late evening.
Le Mélisse restaurant
Caroline already had a great background in the restaurant business, working as the manager of a food concept. But she wanted to use her experience and invest her time in her own business. She decided to contact me.
Aloha Boba Café
In collaboration with Jhésabelle, CDER Québec brought to fruition its project for an independent regional restaurant-café. Our goal was to offer a superior coffee offering, featuring homemade recipes
Le Roseline
Jean-Marc came to me with a very specific idea. He had no experience in the restaurant business. He wanted to create a place that brought together 3 concepts, and wanted to create a place that reminded him of a certain era.
Le Virunga
Maria was an expert in African cuisine. A native of the Congo herself, she wanted above all to succeed in opening her own restaurant, focusing on recipes found nowhere else. She decided to meet me.
FoodAS Cuisine
It is with great pride that we announce the opening of FoodAs Cuisine, a restaurant with a warm, authentic atmosphere, located in New Carlisle, on the edge of the magnificent Gaspé region.
Le Verdun Beach
The objective was to create the first neighborhood bistro concept in the chosen location. Charles contacted me to help him realize and create the restaurant concept that was close to his heart.
Café 2 Mains
Patricia came to me to talk about her project. For some time, she had been dreaming of creating her own café, while taking her own destiny into her own hands. The idea was to create a café that was as responsible as possible.
Bistro MM station culinaire
Michel was a young chef who wanted to start his own business. It was time for him to take flight. He came to see me to talk about his restaurant project. We began the process of creating his project.
Fabrique Caramel
Amélie and Mérédith worked in the pastry-making sector. They decided to create their own concept. A made-to-measure cake and coffee concept. They came to meet me and we began the process of setting up the business.