3 main stages in setting up a restaurant (1)
In this article, discover the 3 essential steps to creating and starting a restaurant: the concept, the business plan and the financial plan.
Food trends 2025: how to create a concept in tune with the times?
In 2025, the food sector is continuing its high-speed metamorphosis. Consumers’ expectations are evolving: they are looking for unique experiences, strong values, and an offer…
How do you draw up a business plan for your restaurant?
Find out how to create a successful business plan for your restaurant. From concept to financial planning, this article guides you through each key step to maximize your chances of success.
Opening a restaurant: key steps to a profitable location
Choosing a location for a restaurant requires careful consideration of demographics, visibility, competition and costs. The facade and growth of the zone are also key.
Efficiently analyze your restaurant’s competition!
Success in the restaurant business requires rigorous competitive analysis. This article guides you through the key steps: identifying competitors, analyzing supply and demand, using online reviews and adapting marketing strategies. Be proactive and adapt to stand out from the crowd.
Opening a fast-food restaurant in Montreal: the guide to a successful launch
Discover the essential steps to opening a successful fast-food restaurant in Montreal, in the midst of a diverse culinary landscape. From understanding local preferences to embracing global culinary trends, this guide will help you choose a fast-food concept that will appeal to Montrealers. Find out how to excel in this booming industry.
Opening a restaurant in Montreal: the short guide
Do you dream of opening a restaurant in Montreal? Our comprehensive guide, “Opening a restaurant in Montreal: the little advice guide”, takes you step by step, from concept creation to promotion. Discover the types of popular restaurants, the local regulations to comply with and effective marketing strategies to succeed in this culinary adventure. Follow our advice and start your own successful restaurant in Montreal!”
How to master the opening of a café? 6 Tips to Manage Your Budget
Open your own successful café: tips for understanding the market, choosing the right location, managing costs and attracting customers right from the start.
10 tips for a restaurant’s Facebook page
Optimize your restaurant’s Facebook page in 10 steps: from choosing the right category to analyzing performance, attract more customers with a well thought-out strategy.
How do you deploy 7 essential strategies to get your new restaurant off the ground and win over loyal customers?
7 essential strategies for the success of your new restaurant: from social networks to local partnerships, discover how to attract and retain loyal customers.
How do you choose a successful location to open a restaurant? the 5 keys you need to know with our little guide
Finding the right location for your restaurant: 5 keys to success. Find out how to choose the ideal location based on demographics, competition, visibility, costs and neighborhood atmosphere.