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Category: Advice

Information-packed articles offering expert advice on various aspects of restaurant management. Whether you’re a seasoned owner or a new entrepreneur, here you’ll find useful tips for improving your business.

articles

Advice

How can I sell my restaurant better?

To better sell your restaurant, gather essential information: balance sheets, equipment value, team skills, and more…
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Advice

How can a drop in business affect my restaurant?

A downturn in business calls for professional observation and adjustments to turn your restaurant around.
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Advice

How can you control the cost of food in your restaurant ?

The ‘food-cost’, essential to running a restaurant, depends on the concept, varying from 20% to 30% of sales, but monitor it monthly to optimize your revenue.
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