Category: Opening a restaurant

Everything you need to know to open a successful restaurant. From finding the right location to obtaining the necessary licenses, this category guides you through every step of the process.

articles

The main mistake to avoid when opening a restaurant is a lack of staff training, which affects service and sales.
To open a restaurant in Quebec, think common sense: business plan, location, menu, permits. Innovation has its place in Quebec’s gastronomic diversity.
A business plan is essential for opening a restaurant. It structures your project, solves problems and demonstrates your perseverance to investors.
Partnering to open a restaurant? Think carefully about your choice of partner, make sure you complement each other professionally and protect yourself legally.
The amount of capital you need to open your restaurant will depend on the overall cost of the project and your commitment to it.
To open a restaurant in Montreal, avoid common mistakes such as lack of planning and management, and set yourself apart from the competition to limit the risks.